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60% CacaoBlended Grand CruPeru & Dominican Republic
Two origins, one evolving flavor. Valrhona Oriado 60% is a Blended Origin Grand Cru of Peruvian and Dominican cocoa. The profile opens with the fullness and intensity of cacao, then gradually evolves into aromas of ripe, gently acidic fruit — a dynamic dark couverture for chefs who want complexity that unfolds on the palate.
| Brand | Valrhona — France |
| Cacao Content | 60% dark couverture, Peru & Dominican Republic blend |
| Tasting Notes | Intense cacao evolving to ripe, acidic fruit |
| Best For | Ganache, mousse, enrobing & molded confections |
| Format | Fèves • 3 kg bag • 3 x 3 kg case |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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