GOURMETBLACK GARLICWHOLE BULB
Black Garlic is whole garlic slowly aged under carefully controlled heat and humidity until the cloves turn jet black, soft, and jammy. The flavor becomes intensely sweet and savory with notes of balsamic, molasses, and umami. Mash into butters, aioli, and vinaigrettes, fold into pasta, risotto, soups, and stews, or slice over pizza, steak, and cheese boards.
| Product |
Black Garlic, Whole Bulb |
| Pack Sizes |
10 x 500 g case • 500 g |
| Best For |
Compound butters, aioli, pasta, soups, steak |
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