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Holiday baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Holiday baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
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King Arthur Round Table pastry flour 50 lb bag for bakeries

KING ARTHUR RD.TABLE PASTRY FLOUR

by King Arthur
SKU FL004
$5.23 - $31.71
$31.71
$5.23 - $31.71
$31.71
Availability:
In stock
Availability:
In stock
PACK SIZE | UNIT | WEIGHT: 1/50 LB | CASE | 50.0000

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KING ARTHUR RD.TABLE PASTRY FLOUR Item FL004 1/50 LB | CASE | 50.0000
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KING ARTHUR RD.TABLE PASTRY FLOUR Item FL004 1/50 LB | CASE | 50.0000
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Pastry FlourMedium GrindWholesale Case Size

Light, flaky pastry starts here. King Arthur Round Table Pastry Flour is an exquisite pastry flour milled to a medium grind — a natural, wholesome alternative to standard white flour with the protein, fiber, and carbohydrates of a balanced bake. Its lower protein content produces tender, flaky results with an unforgettable texture.

Brand King Arthur Baking Company — est. 1790
Type Low-protein pastry flour, medium grind
Best For Biscuits, pie crusts, tarts, scones & flaky pastries
Available Sizes 50 lb case • 5 lb bag

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

King Arthur Round Table pastry flour: 50 lb bag or 5 lb repack

King Arthur Round Table is a low-protein pastry flour milled from soft wheat for bakeries and pie shops that want tender, flaky results in pie crusts, biscuits, scones, tart shells, shortbread and muffins. We sell the full 50 lb bakery bag and a 5 lb bag repacked in our FDA-inspected facility from the same Round Table flour; the 5 lb bag label reads King Arthur Pastry Flour.

Pastry flour sits between cake flour and all-purpose in protein, so it builds just enough structure to hold a lattice or a laminated layer without turning tough. Swap it for all-purpose in pie dough and biscuits, or blend it half and half with bread flour for croissants with a more tender bite. Keep the bag cool, dry and off the floor.

Pairs with our King Arthur Galahad artisan flour for breads, Sir Lancelot high-gluten flour for bagels and challah, and Grands Moulins de Paris T55 for brioche and laminated doughs. Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England.

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DESCRIPTION

Pastry FlourMedium GrindWholesale Case Size

Light, flaky pastry starts here. King Arthur Round Table Pastry Flour is an exquisite pastry flour milled to a medium grind — a natural, wholesome alternative to standard white flour with the protein, fiber, and carbohydrates of a balanced bake. Its lower protein content produces tender, flaky results with an unforgettable texture.

Brand King Arthur Baking Company — est. 1790
Type Low-protein pastry flour, medium grind
Best For Biscuits, pie crusts, tarts, scones & flaky pastries
Available Sizes 50 lb case • 5 lb bag

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

King Arthur Round Table pastry flour: 50 lb bag or 5 lb repack

King Arthur Round Table is a low-protein pastry flour milled from soft wheat for bakeries and pie shops that want tender, flaky results in pie crusts, biscuits, scones, tart shells, shortbread and muffins. We sell the full 50 lb bakery bag and a 5 lb bag repacked in our FDA-inspected facility from the same Round Table flour; the 5 lb bag label reads King Arthur Pastry Flour.

Pastry flour sits between cake flour and all-purpose in protein, so it builds just enough structure to hold a lattice or a laminated layer without turning tough. Swap it for all-purpose in pie dough and biscuits, or blend it half and half with bread flour for croissants with a more tender bite. Keep the bag cool, dry and off the floor.

Pairs with our King Arthur Galahad artisan flour for breads, Sir Lancelot high-gluten flour for bagels and challah, and Grands Moulins de Paris T55 for brioche and laminated doughs. Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England.

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SHIPS FROM

This item is fulfilled by us at specialtyfoodsource.com from our JN KIDDS Distributors warehouse located at 830 West Chestnut St. Brockton, MA 02301. For further shipping information please contact our customer service team at support@specialtyfoodsource.com.

  • Next Day UPS Ground Delivery in Massachusetts on shelf-stable items
  • Contact Us For Large Orders and Hard To Find Ingredients

Shipping Note
If this is a heavy or bulky item (50 lbs or more) it may significantly impact shipping costs. For larger quantities (typically 500 lbs or more), palletized or LTL freight is often the most cost-effective option.

If shipping costs seem high, contact us before ordering for a custom freight quote — we’re happy to help find the best solution.