Gourmet French Blinis

Caviar can be served in many different ways. But nothing is as traditional as serving it on Fresh-Made Dorasti Blinis! Heat the blinis in a hot pan for a minute, then just add a little bit of Creme Fraiche, or butter on top of the blini, and finally use a mother-of-pearl spoon to serve this delicious premium caviar on top!

Note: This product is not available for sale a la carte and must be accompanied by other caviar and uni products that meet the minimum requirement for free shipping.

Gourmet French blinis are a must-try for any food connoisseur. These small, round pancakes are traditionally made with wheat flour, yeast, milk, and eggs, and have a light and fluffy texture with a slightly crisp exterior. They can be enjoyed plain or topped with a variety of luxurious ingredients like caviar, smoked salmon, sour cream, and chopped herbs. One of the key differences between regular blinis and  French blinis is the quality of the ingredients used. French blinis are made with high-quality flour, like organic wheat flour or buckwheat flour, which gives them a distinct and delicious flavor and texture. Considered a delicacy, French blinis are served at special occasions and high-end restaurants. They are versatile and can be enjoyed as an appetizer or main course, depending on the toppings and accompaniments used. They pair well with a variety of drinks, such as champagne, white wine, or traditional vodka. Overall, French blinis are a delicious and elegant addition to any meal. They are made with high-quality ingredients, are handcrafted, and have a unique and irresistible texture and flavor. They are perfect for both casual and formal gatherings.

One pack includes 8 Blinis. Dorasti French style baked blinis are savory pancakes commonly used to enjoy caviar in its most traditional way. Ingredients: wheat flour, milk, eggs, vegetable oils,  salt, and baking powder. If kept in the fridge, blinis can stay fresh for up to 5-7 days.