Kalamata Olive Bagels

Exclusive! Inspired by the vibrant Greek culture at our home base: Astoria, Queens, we’re proud to offer you the hand-rolled Kalamata Olive Bagel.

Imported Greek olives make it the perfect accompaniment to anything Mediterranean. Don’t be shy! Try it with cheese and ripe tomato, or toast with a little extra-virgin olive oil. This special bagel also works perfectly with virtually any sliced deli meat. Opa!

Details

Boiled, baked 'n shipped fresh from New York City…

• Shipped to you with free overnight2-Day shipping
• Hand-rolled, large New York City bagels
• No preservatives of any kind; No bromates or bromated flour
• No Saturated fat or Trans fat
• Star-K, pas Yisroel Kosher certified
• Packed in a New Yorker Bagels gift box. Add a free gift message.

Ingredients

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, KALAMATA OLIVES (OLIVES, WATER, SALT, ACETIC ACID), BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, RAISIN JUICE CONCENTRATE, YEAST, MOLASSES POWDER, ASCORBIC ACID, ENZYMES, CORNMEAL.

Contains: Wheat.
Made in a facility that processes Sesame.

While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.