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Made from rare Venezuelan cocoa beans, Araguani 72% is strongly tannic with a long lasting finish. Its rich flavor profile features notes of curra...
View full detailsVALRHONA ARIAGA WHITE FEVE From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shippin...
View full detailsVALRHONA BAHIBE 46% FEVE From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping t...
View full detailsVALRHONA ANDOA DARK 70% FEVE From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited ship...
View full detailsVALRHONA PRALINE PECAN 50% From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping...
View full detailsVALRHONA PRALINE PECAN 50% From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping...
View full detailsVALRHONA NYANGBO 68% FEVE From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping ...
View full detailsVALRHONA CARAIBE 66% FEVE From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping ...
View full detailsVALRHONA EQUITORIAL 55% FEVE From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shippi...
View full detailsP125 Cœur de Guanaja is a chocolate whose recipe and manufacturing process are the result of a unique and innovative technology. The process used i...
View full detailsSATILIA Dark 62% was specially developed for coating chocolate bonbons. This chocolates is easy to work and will give you flawless results every ti...
View full detailsPerfectly balanced chocolate chips ideal for pastry and baking - 52% Cocoa From May 19th to October 1st, orders outside the Northern Atlantic state...
View full detailsWAINA is made from the finest organic, fair-trade raw materials. With a slightly beige tone, from the exclusive use of blond cane sugar, Waina deli...
View full detailsAmatika 46%, the first Vegan Grand cru from the heart of Madagascar's plantations FLAVOR PROFILE COCOA SECONDARY NOTES CEREALS HINT OF ROASTED AL...
View full detailsOriado 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO 60% features a ...
View full details48% of CocoaCompositionSugar 50%, Fat 29% From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require exp...
View full detailsMadagascar cocoa beans give Tanariva Milk 33% its balanced acidity softened by distinctive milk and caramel notes. From May 19th to October 1st, or...
View full detailsIvoire is a lightly sweetened white chocolate, with delicate flavors of warm milk and vanilla. From May 19th to October 1st, orders outside the Nor...
View full detailsOrizaba Milk 39% is delicately smooth with deep and intense milky notes. From May 19th to October 1st, orders outside the Northern Atlantic states ...
View full detailsWith its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants to st and out from the crowd. Pa...
View full detailsDelve into the intense and sophisticated world of premium chocolate with VALRHONA Guanaja 70% Feves, an exquisite selection of dark chocolate discs...
View full detailsTainori 64% progressively reveals fresh yellow fruit aromas, followed by roasted almonds. It finishes with notes of camphor and freshly baked brea...
View full detailsKidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Ferment...
View full detailsA unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompan...
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