MILK CHOCOLATEECUADOR 40%CARAMELIZED MILK
Republica del Cacao Ecuador Milk 40% revives an ancient chocolate-making process that slowly, naturally caramelizes the milk. The result: warm, complex caramel flavors unlike other milk chocolates, finishing in notes of honey, roasted nuts, and warm biscuits. Excellent for enrobing and refined milk chocolate applications. 4 x 5.5 lb case.
| Brand |
Republica del Cacao |
| Product |
Ecuador Milk 40% Chocolate |
| Pack Size |
4 x 5.5 lb case |
| Best For |
Enrobing, bonbons, ganache, pastry |
Ingredients: sugar, whole milk powder, cocoa butter, cocoa liquor from Ecuador, emulsifier (soy lecithin). May contain traces of nuts, peanut, gluten, sesame, and egg proteins.
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