Everything a bakery or kitchen needs for the High Holidays: high-gluten flour and yeast for round challah, honey and apples for the table, pomegranate and dates for the first-night blessings, spices for honey cake, and bagels for the break-fast after the Yom Kippur fast. All on our shelves in Brockton.
Ten days, two tables
Sweet for the new year. Simple for the break-fast.
Sir Lancelot flour, SAF yeast, sesame and poppy seed, wildflower honey, apple and pomegranate purées, dates, raisins and the spice rack behind a proper honey cake.
Sourced through JN Kidds Distributors. Warehouse pickup in Brockton and free local delivery on qualifying orders.
01
Challah Flour & YeastShop
Sir Lancelot, Special, All Trumps, SAF and fresh yeast
02
Apples & HoneyShop
Wildflower honey, comb, apple purée, juice and dried rings
03
Pomegranate, Dates & RaisinsShop
Purée, juice, Medjool dates, golden and dark raisins
04
Break-Fast BakeryShop
Bagels, coffee cake, raisin croissants, honey cake spices
Brands in this collection
Build the table
01
Round challah
High-Gluten Flour
Sir Lancelot · King Arthur Special · All Trumps · Galahad
02
The rise
Yeast
SAF Red · SAF Gold for sweet dough · Red Star fresh and active dry
03
The crust
Sesame & Poppy
White sesame · black sesame · poppy seed · kosher salt
04
A sweet year
Honey
Pure wildflower · honeycomb · honey sticks for the table
05
The first bite
Apples
Boiron apple purée · Cox's cloudy apple juice · dried rings · apple pie filling
06
New fruit & symbols
Pomegranate & Dates
Pomegranate purée and juice · Medjool and pitted dates · black-eyed peas · beet
07
Honey cake & tzimmes
Spices & Dried Fruit
Cinnamon · cloves · allspice · ginger · coffee extract · raisins · walnuts
08
After the fast
Break-Fast Bakery
Plain and everything bagels · cinnamon coffee cake · raisin croissants
The ten days
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