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Cacao Barry Pailleté Feuilletine 2.5 kg (5.5 lb) box of pure butter crispy crepe flakes

Cacao Barry Pailleté Feuilletine – Pure Butter Crunch Flakes – 2.5kg (5.5 lb) | Crispy Pastry Inclusion for Pralines & Desserts

by Cacao Barry
$61.23 - $234.67
$234.67
$61.23 - $234.67
$234.67
Availability:
In stock
Availability:
In stock
Package Size: 4/5.5 LB

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EMPTY DOM REMOVE PROTECTOR
SKU CAC025
EMPTY DOM REMOVE PROTECTOR

100% Pure ButterCrêpe FlakesMade in France

The crunch behind every great praline. Cacao Barry Pailleté Feuilletine is a delicate crumble of crispy crêpe flakes made with 100% pure butter — golden, ultra-crisp, and built to hold its crunch when folded into chocolate, nut pastes, or gianduja. A staple for pralines, entremets, bonbons, opera cakes, and Paris-Brest.

Brand Cacao Barry — France
Type Pure-butter crispy crêpe flakes (feuilletine)
Best For Pralines, gianduja, bonbons, entremets, mousses & bases
Format 2.5 kg (5.5 lb) box • 4 x 5.5 lb case

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

Cacao Barry Pailleté Feuilletine for Pastry Kitchens and Chocolatiers

Pailleté Feuilletine is the pure-butter crepe flake pastry chefs fold into praline, gianduja and tempered chocolate for a crunch that holds. Specialty Food Source stocks it in the 2.5 kg (5.5 lb) Cacao Barry box, with a four-box case for chocolate shops, bakeries and hotel pastry teams.

Specs: brand Cacao Barry (France); pack 2.5 kg / 5.5 lb box (SKU CAC025B) or 4 x 5.5 lb case (SKU CAC025); store sealed in a cool, dry place away from humidity so the flakes stay crisp.

How chefs use it: fold into melted chocolate and praline paste for a crunchy entremet base; mix into bonbon fillings and gianduja; layer under mousse; crush over ice cream and plated desserts. Coat the flakes in fat (chocolate or nut paste) before they meet anything wet so they keep their snap.

Pairs with: Cacao Barry caramelized hazelnut praline grains and Callebaut 811 dark chocolate callets. Browse the full Cacao Barry collection, our pralines and praline pastes, and more toppings and mix-ins.

Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.

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DESCRIPTION

100% Pure ButterCrêpe FlakesMade in France

The crunch behind every great praline. Cacao Barry Pailleté Feuilletine is a delicate crumble of crispy crêpe flakes made with 100% pure butter — golden, ultra-crisp, and built to hold its crunch when folded into chocolate, nut pastes, or gianduja. A staple for pralines, entremets, bonbons, opera cakes, and Paris-Brest.

Brand Cacao Barry — France
Type Pure-butter crispy crêpe flakes (feuilletine)
Best For Pralines, gianduja, bonbons, entremets, mousses & bases
Format 2.5 kg (5.5 lb) box • 4 x 5.5 lb case

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

Cacao Barry Pailleté Feuilletine for Pastry Kitchens and Chocolatiers

Pailleté Feuilletine is the pure-butter crepe flake pastry chefs fold into praline, gianduja and tempered chocolate for a crunch that holds. Specialty Food Source stocks it in the 2.5 kg (5.5 lb) Cacao Barry box, with a four-box case for chocolate shops, bakeries and hotel pastry teams.

Specs: brand Cacao Barry (France); pack 2.5 kg / 5.5 lb box (SKU CAC025B) or 4 x 5.5 lb case (SKU CAC025); store sealed in a cool, dry place away from humidity so the flakes stay crisp.

How chefs use it: fold into melted chocolate and praline paste for a crunchy entremet base; mix into bonbon fillings and gianduja; layer under mousse; crush over ice cream and plated desserts. Coat the flakes in fat (chocolate or nut paste) before they meet anything wet so they keep their snap.

Pairs with: Cacao Barry caramelized hazelnut praline grains and Callebaut 811 dark chocolate callets. Browse the full Cacao Barry collection, our pralines and praline pastes, and more toppings and mix-ins.

Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.
SHIPS FROM

This item is fulfilled by us at specialtyfoodsource.com from our JN KIDDS Distributors warehouse located at 830 West Chestnut St. Brockton, MA 02301. For further shipping information please contact our customer service team at support@specialtyfoodsource.com.

  • Next Day UPS Ground Delivery in Massachusetts on shelf-stable items
  • Contact Us For Large Orders and Hard To Find Ingredients

Shipping Note
If this is a heavy or bulky item (50 lbs or more) it may significantly impact shipping costs. For larger quantities (typically 500 lbs or more), palletized or LTL freight is often the most cost-effective option.

If shipping costs seem high, contact us before ordering for a custom freight quote — we’re happy to help find the best solution.

HEAT-SENSITIVE SHIPPING

🌞 Heat-Sensitive Item 🍫❄️
During high temperatures, we highly recommend adding Insulated Shipping with Ice Packs to your order—especially if you're purchasing chocolate or other heat-sensitive items. 🧊

This option can be selected as an add-on in your cart. Please note that chocolate and delicate items are not guaranteed to arrive unmelted without this insulation.

📦 For full details, please review our Shipping Policy before checkout. Stay cool and shop smart!