Specialty Food Source · Brockton, MA
Discover our curated selection of premium pralines and praline pastes sourced from the world's most respected chocolate and confectionery brands — including Valrhona, Cacao Barry, Callebaut, and American Almond. Whether you're crafting bonbons, filling croissants, building entremet layers, or developing pastry cream bases, these nut pastes deliver unmatched depth of flavor and consistency.
Praline paste is made by caramelizing sugar with roasted nuts — most commonly hazelnuts, almonds, or pistachios — then grinding the mixture into a smooth, rich paste. The result is an intensely nutty, slightly sweet base that is a cornerstone of French and Belgian pastry traditions. Praline pieces and chunks offer the same flavor with added texture for inclusions and garnishes.
Our praline pastes are sized and priced for professional pastry chefs, chocolatiers, culinary schools, and serious home bakers. Available in bulk formats (5.5 lb to 11 lb tubs, pails and boxes), these are working pantry staples — not novelty items.
Praline paste, or praliné, is roasted nuts and caramelized sugar ground into a smooth paste. The percentage on a Valrhona praliné is the nut content: the pistachio praliné here is 42% pistachio and the pecan praliné is 50% pecan. It is the filling base for bonbons, Paris-Brest, entremets, croissant fillings and praliné ice cream.
Hazelnut paste is 100% roasted hazelnuts with no sugar, so you control the sweetness; it is the base for gianduja, ice cream and spreads. Praline paste already contains caramelized sugar and is ready to use as a filling. This collection carries Callebaut 100% hazelnut paste in an 11 lb pail alongside the Valrhona and Cacao Barry pralinés.
Valrhona pistachio and pecan praliné come in 5 kg (11 lb) tubs, sold singly or as a two-tub case. Cacao Barry hazelnut praline and Callebaut hazelnut paste come in 11 lb pails, singly or by the case. American Almond pistachio praliné paste comes in a 7 lb #10 can. Cacao Barry Pailleté Feuilletine, the crunchy inclusion for praliné layers, comes in a 5.5 lb box or a four-box case.
Keep it sealed in a cool, dry place away from light and stir before use, since the nut oil separates on standing. Once opened, close the tub tightly between uses; refrigeration is not required but extends shelf life in a warm kitchen.
Both. These are JN Kidds warehouse items that ship nationwide from Brockton, MA. Free local delivery is available on qualifying orders across Eastern Massachusetts and New England, and warehouse pickup is available in Brockton.
Pair praliné with bulk hazelnuts and the full Valrhona and Cacao Barry ranges, or browse every JN Kidds warehouse item. Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England.
42% PistachioPraline Paste5 kg Tub Intense pistachio flavor with vibrant color. Valrhona Praliné Pistachio 42% blends pure pistachios into a smooth...
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100% Pure ButterCrêpe FlakesMade in France The crunch behind every great praline. Cacao Barry Pailleté Feuilletine is a delicate crumble of crispy ...
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100% Roasted HazelnutsPure Nut Paste11 lb Pail Roasted hazelnuts and nothing else. Callebaut Hazelnut Paste is 100% pure — smooth, aromatic, and in...
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Hazelnut PralineSmooth & CreamyGluten-Free Roasted hazelnuts and caramelized sugar, ground to silk. Cacao Barry Hazelnut Praline delivers rich,...
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50% PecanPraline Paste5 kg Tub Buttery Southern pecan, refined the French way. Valrhona Praliné Pecan 50% blends half pure pecans with fine caramel...
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PISTACHIO PRALINÉSINCE 1924Pistachio and caramelized sugar, ground velvety smooth. American Almond Pistachio Praliné Paste (by Barry Callebaut USA)...
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Hazelnut PralinePremium Baking Paste5 kg Tub The classic praline, done the Valrhona way. Roasted hazelnuts and caramelized sugar ground into a smoo...
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