SUGARPURE MAPLEALL-NATURAL
Maple Sugar is made by cooking pure maple syrup until all the water evaporates, leaving granulated sugar with rich, caramel-like maple flavor. Swap it for white or brown sugar in cookies, scones, and granola, sprinkle it over oatmeal, yogurt, and crème brûlée, rub it on bacon, pork, and salmon, or stir into coffee and tea.
| Brand |
Specialty Food Source |
| Product |
Pure Maple Sugar |
| Pack Size |
4 lb |
| Best For |
Baking, granola, rubs, beverages, toppings |
Please be advised that our repackaged foods are processed in a facility that handles all known allergens, including but not limited to peanuts, tree nuts, soy, milk, eggs, wheat, fish, and shellfish.
Why Buy From Specialty Food Source
- Nationwide shipping — next day UPS Ground delivery in Massachusetts
- Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
- Contact us for large orders and hard-to-find ingredients
- Globally sourced • Retail store • Wholesale