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Bring professional-grade cocoa into your kitchen with Callebaut Extra Brute Cocoa Powder, a chef-trusted choice for intense chocolate flavor and bold visual impact. This 1kg (2.2 lbs) bag contains 100% pure cocoa powder, finely ground and alkalized (Dutch-processed) for a smooth, deep chocolate flavor with reduced acidity. With a cocoa fat content of 22–24% and a pH between 7.1–8.1, this extra fine powder delivers a rich, dark hue and a clean, bitter-chocolate profile. Its vibrant reddish-brown tint makes it ideal for high-end pastry, baking, dusting, ice cream, and more. Universally compatible with sweet or savory applications, it's a must-have for chocolatiers, pastry chefs, and bakers who demand quality and consistency.
Brand: Callebaut (Since 1842)
Cocoa Content: 100%
Cocoa Butter/Fat: 22–24%
Type: Alkalized / Dutch-Processed
pH Level: 7.1–8.1
Texture: Extra fine
Color: Deep reddish-brown
Flavor Notes: Intense dark cocoa, roasted notes
Applications: Cakes, cookies, brownies, gelato, chocolate sauces, truffles, hot cocoa, and more
Package Size: 1kg / 2.2 lbs
Sustainably Sourced Cocoa – Cocoa Horizons Certified
Features:
From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.
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