TOASTY NOTES & SOFT SPICES / IDEAL FOR MOLDING AND ENROBING
Chocolate made from fine flavor “Nacional” cacao from Ecuador. Ideal for molding and enrobing, our 56% dark chocolate has a subtle taste with toasty notes and soft spices.
33 lbs
INGREDIENTS
Sugar, cocoa liquor (cocoa mass) from Ecuador, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. This product is made in an installation that also uses milk. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins.
EQUADOR ENROBING 55% is a premium grade enrobing chocolate made with 55% cocoa butter from premium quality cocoa beans from the South American country of Ecuador. This delectable semi-sweet enrobing chocolate is ideal for baking, enrobing, and as a garnishing ingredient.
EQUADOR ENROBING 55% is a premium dark chocolate with 55% cacao content. This chocolate is sourced from the finest cocoa beans to deliver a robust and complex flavor. Its intense flavor and smooth texture makes it ideal for applications such as enrobing or ganache.
EQUADOR ENROBING 55% is a premium chocolate that has a full cocoa taste. It's 55% cocoa which provides a deep and velvety flavor. Competition-grade quality with a superior taste.
EQUADOR ENROBING 55% is a premium chocolate coating with 55% cocoa content. Blended from cocoa beans from Ecuador, it creates a smooth sweetness and deep, rich flavor in the final product. Indulge in unique flavors and textures with this high-end cocoa coating.
EQUADOR ENROBING 55% is a premium dark chocolate with 55% cocoa content. Its high cocoa content gives it its intense flavor and smooth, creamy texture. Perfect for use when baking or drizzling over desserts.
EQUADOR ENROBING 55%
Specifications;
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