VALRHONA OPALYS 33 FEVE.

VALRHONA OPALYS 33 FEVE

With its pure and light color and velvety texture, it offers a not-too-sweet flavor revealing harmonious aromas of fresh milk and natural vanilla.

VALRHONA OPALYS 33 FEVE is a high-quality white chocolate made with fine ingredients. It is made with 33% cocoa butter and a subtle blend of sugar, milk powder, and other ingredients. It is perfect for baking and confectionery, and its delicate flavor adds a smooth richness to any recipe.

VALRHONA OPALYS 33 FEVE is a smooth, creamy, and luxurious white chocolate with intense sweetness balanced with subtle notes of vanilla. With 33% cocoa butter, it is smooth in texture and melts easily, making it ideal for creating mousses, ganache, and a variety of other desserts.

VALRHONA OPALYS 33 FEVE is a premium white chocolate with a creamy texture that melts slowly on the tongue. Its 33% cocoa content ensures a balanced flavor and creamy notes. Enjoy its mellow and smooth taste with a hint of sweetness.

VALRHONA OPALYS 33 FEVE is a high-quality white chocolate that is crafted with 33% cocoa butter and superior ingredients. The creamy, smooth texture and balanced flavor make it perfect for baking, decorating and candy making. It brings out the best in desserts.

It is an excellent quality single-origin dark chocolate. Expertly blended with 33% cocoa butter and carefully selected cocoa beans, it has a clean, rich flavor and texture. Valrhona Opalys is perfect for baking and turns any recipe into a luscious, decadent delight.

VALRHONA OPALYS 33 FEVE

From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.

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