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Smooth, Refined Dark Chocolate Gianduja with Rich Hazelnut Flavor
Valrhona Gianduja Noir is a luxurious blend of 36% dark chocolate and 30% finely ground hazelnuts, crafted into a solid block ideal for professionals. This dark gianduja (praline-style chocolate) delivers a creamy, melt-in-your-mouth texture with deep cocoa notes and a nutty finish. The perfect fusion of bittersweet chocolate and roasted hazelnuts.
Supplied as a solid block, it’s ideal for slicing, melting, or incorporating into bonbon fillings, ganache, molded chocolates, mousse bases, or layered entremets. Valrhona’s precise balance of nuts and chocolate ensures a smooth mouthfeel and sophisticated flavor. Certified Kosher Dairy, made in France.
Brand: Valrhona
Product Name: Gianduja Noir Block
Cocoa Content: 36%
Hazelnut Content: 30%
Texture: Smooth, creamy, meltable solid block
Flavor Profile: Deep dark chocolate with nutty, roasted hazelnut finish
Form: Block (ideal for slicing, melting, or shaping)
Kosher Certified: Kosher Dairy
Uses: Bonbon filling, ganache, layered desserts, mousse, snacking squares
Origin: France
Professional Grade: Designed for chocolatiers and pastry chefs
🌞 Shipping in Summer Heat Alert! 🍫❄️
Due to rising temperatures, we highly recommend adding Insulated Shipping with Ice Packs to your order—especially if you're purchasing chocolate or other heat-sensitive items. 🧊
This option can be selected as an add-on in your cart. Please note that chocolate and delicate items are not guaranteed to arrive unmelted without this insulation.
📦 For full details, please review our Shipping Policy before checkout. Stay cool and shop smart!
Specifications:
VALRHONA GIANDUJA NOIR BLOCK
VALRHONA GIANDUJA NOIR BLOCK
VALRHONA GIANDUJA NOIR BLOCK
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