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Caputo Pizzeria '00' Flour, milled in Naples, is the gold standard for pizza chefs worldwide. Its fine, powdery consistency, high gluten content, and ideal hydration balance yield dough that is both elastic and durable — the foundation of a true Neapolitan pizza with a light, airy crust and the perfect chew. Whether you run a wood-fired oven or a home kitchen, this is the flour that elevates your pizza game.
| Brand | Caputo — Naples, Italy |
| Product | Pizzeria '00' flour — kosher |
| Pack Sizes | Case, 1/55 lb • 1/5 lb piece |
| Best For | Neapolitan pizza, wood-fired & deck ovens, focaccia |
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