Gelmix Cold 100 Gelato Base (Case of 5 x 2.2lb)
Streamline your production with the Gelmix Cold 100 Gelato Base, a professional-grade, cold-process mix designed for speed, consistency, and a premium mouthfeel. This neutral dairy base is the perfect "blank canvas" for creating authentic Italian gelato without the need for a pasteurizer.
Crafted by Gelatech, this base is engineered to provide a silky-smooth texture and excellent overrun, ensuring your gelato maintains its structure and creaminess in the display case.
Why Professionals Choose Gelmix Cold 100
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Effortless Cold Process: Eliminate the heating and cooling cycles. Simply mix, rest, and batch freeze to save time, energy, and labor costs.
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Neutral Flavor Profile: Features a clean, subtle milk and vanilla finish that carries your added flavoring pastes (nut, fruit, or chocolate) with perfect clarity.
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Superior Texture: A balanced blend of emulsifiers and stabilizers prevents ice crystal formation and ensures a slow, even melt.
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High Yield Bulk Case: This 11 lb (5 kg) case is divided into five convenient 2.2 lb bags, allowing for precise portioning and maximum freshness.
Preparation Instructions
For best results, follow this professional ratio:
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Combine Dry Ingredients: Mix 100g of Gelmix Cold 100 with 200-250g of sugar.
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Incorporate Liquids: Whisk in 1 Liter of whole milk (or a milk/cream blend) until the powder is fully dissolved.
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Add Flavor: Stir in your desired Gelatech or specialty flavoring pastes.
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Mature & Freeze: Allow the mixture to rest (mature) for 20 minutes to 1 hour (up to 4 hours for maximum creaminess) before processing in your batch freezer.
Product Specifications
| Feature | Specification |
| Brand | Gelatech / Nappi |
| Process | Cold Process (No pasteurization required) |
| Packaging | Case of 5 Bags |
| Weight per Bag | 2.2 lbs (1 kg) |
| Total Case Weight | 11 lbs (5 kg) |
| Origin | Product of Italy / Spain |
| Allergens | Contains Milk, Soy |