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The Puratos S-500 Green Acti-Plus is a professional-grade dough conditioner engineered for consistent, high-volume bread production. Trusted by artisan bakers and industrial operations alike, it improves dough tolerance, volume, and crumb structure — delivering reliable results every bake.
Ingredients: Enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, soy flour, ascorbic acid, enzymes, emulsifiers, and enzymes.
Contains: Wheat, Soy.
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