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54.5% CacaoThe Industry WorkhorseBelgian Couverture
The dark couverture more professional kitchens run than any other. Callebaut 811 balances intense cocoa flavor with true versatility — 54.5% cocoa, medium fluidity, and the forgiving, consistent behavior that makes it the professional standard for every dark chocolate application, from molding and enrobing to ganache and baking.
| Brand | Callebaut — Belgium |
| Cacao Content | 54.5% dark couverture, medium fluidity |
| Best For | Molding, enrobing, ganache, mousse, brownies & baking |
| Format | Callets • 5 lb bag • 22 lb & 2 x 22 lb cases |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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