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55% CacaoSingle-Origin BrazilDouble Fermentation
A bouquet of fruit that explodes, then mellows. Valrhona Itakuja 55% opens with vivid fruit aromas before giving way to the rounded flavors of Brazilian cocoa. Deep terroir develops in the first fermentation; pulp from locally harvested passion fruit joins the second, marrying cocoa and fruit into one of Valrhona's most distinctive dark couvertures.
| Brand | Valrhona — France |
| Cacao Content | 55% dark couverture, single-origin Brazil, double-fermented with passion fruit |
| Tasting Notes | Explosive fruit aromas, rounded Brazilian cocoa |
| Best For | Signature bonbons, ganache, mousse & plated desserts |
| Format | Fèves • 3 kg bag • 3 x 3 kg case |
☀ Summer Heat Advisory: From May 19 to October 1, orders outside the Northern Atlantic states and New England may require expedited shipping (calculated automatically at checkout, including insulated packaging with ice packs) so your chocolate arrives in perfect condition. See our Shipping Policy for details.
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