IMPORTANT SHIPPING INFO!: We package and ship within 1-2 days from order. The product is then shipped OVERNIGHT frozen with ice packs. The product may arrive partially thawed so we recommend refrigeration immediately upon arrival to finish thawing completely. Once thawed product must be consumed within 6 days regardless of the expiration date.
- WHY FROZEN?: Buffalo Mozzarella is a very delicate product and in Italy is usually consumed within several days of production. Importing the product fresh is very difficult considering this. It is for this reason why the product is frozen on-site in Italy and shipped freshly frozen.
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Our Mozzarella is Blast Frozen on-site in Italy shortly after the product has time to cool. Freezing the product in Italy guarantees freshness.
FEATURES
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Authentic Buffalo Mozzarella: Made with 100% water buffalo milk, Lupara Buffalo Mozzarella delivers the rich, creamy texture and flavor of traditional Italian mozzarella di Bufala.
- Frozen for Freshness: The product is shipped frozen to preserve freshness and quality
- Premium Product of Italy: Made in Italy, this mozzarella embodies the authentic craftsmanship and quality of Italian cheese-making.
- Versatile and Delicious: Ideal for pizzas, pastas, salads, or enjoyed on its own in a classic Caprese salad with fresh tomatoes and basil.
FAQ
How is it shipped?
We pack and ship within 1–2 days of your order. It travels overnight, frozen, with ice packs.
Is it OK if it arrives partially thawed?
Yes. It may arrive partially thawed and is still safe to eat. Put it in the refrigerator right away to finish thawing.
How long does it last once thawed?
Eat it within 6 days of thawing, regardless of the date on the package.
Why is it shipped frozen?
Buffalo mozzarella is very delicate — in Italy it's eaten within days of being made. Lupara blast-freezes it on-site in Italy right after production to lock in freshness for import.
Why choose buffalo mozzarella?
It's made with 100% water buffalo milk in Italy for the rich, creamy texture of traditional mozzarella di bufala — perfect for Caprese and pizza.
How do I use it?
On pizza and pasta, in salads, or in a classic Caprese with fresh tomatoes and basil.