TuttoCalabria Green Olives Filled with Nduja Spread, 6.7 oz

TuttoCalabria Green Olives Filled with ’Nduja Spread

From the heart of Southern Italy, TuttoCalabria Green Olives Filled with ’Nduja Spread deliver a bold antipasto bite. Plump green olives are pitted and filled with authentic Calabrian ’nduja, balancing briny olive freshness with rich, smoky heat—perfect for aperitivo spreads and recipe upgrades.

Flavor & Texture

Flavor: Briny, fruity green olive with a spicy, smoky ’nduja center.
Texture: Firm, meaty olive bite with a creamy filling.

Best Ways to Use It

• Serve on antipasto and charcuterie boards with cheeses and cured meats
• Pair with aperitifs for an easy Italian-style snack
• Slice and toss into salads for briny heat
• Chop into pasta dishes or warm sauces for a spicy accent
• Add to sandwiches and wraps for smoky Calabrian kick

Why You’ll Love It

• Hand-stuffed green olives filled with authentic Calabrian ’nduja spread
• Bold balance of briny olive flavor and spicy, smoky heat
• Packed in brine to preserve freshness and taste
• Gluten-free
• Crafted in Calabria, Italy using traditional methods

Product Details

• Type: Green olives filled with ’nduja spread
• Pack style: Glass jar; packed in brine
• Origin: Calabria, Italy

FAQ

How spicy are these?

They deliver smoky heat from ’nduja. If you’re sensitive to spice, start with a few pieces and adjust.

How should I serve them?

Serve chilled or at room temperature as antipasto, or slice/chop into salads, pasta, and sandwiches for a briny-spicy boost.

How should I store them after opening?

Refrigerate after opening and keep olives covered in brine. Follow the label’s storage guidance for best quality.