The Christmas Collection
Belgian couverture, hand-finished décor, professional color and the pantry that carries every bakery, chocolatier and fine-dining kitchen through the season. Curated by the family that has supplied New England’s chefs for three decades.
The Chocolate Atelier
The couvertures behind the season’s truffles, tablets and vienno-iserie — Belgian and French houses, in professional formats from 5.5 lb bags to full cases.
811 Dark Chocolate Callets — 54.5%
The workhorse dark couverture: balanced cocoa intensity for enrobing, molding and ganache at holiday volume.
823 Milk Chocolate Callets — 33.6%
The world’s favorite milk couverture — caramelly, rounded, and made for hot chocolate bombs and bonbons.
Velvet White Chocolate Callets
Silky, less-sweet white chocolate — the canvas for peppermint bark, snowflake décor and colored shells.
Fleur de Cao™ 70% Dark Couverture
Floral, woody and intense — for the signature dark truffle and the gift box centerpiece.
Blanc Satin 29% White Couverture
Creamy white chocolate with caramel and vanilla notes — a chocolatier’s favorite for holiday pralines.
Dark Hot Chocolate Mix — 5 lb
Gourmet French cocoa blended with real chocolate — the drinking chocolate your café line was missing.
Décor & Finishing
The finishing touches that make the season sell — peppermint, snow sugar, glacé fruit and jimmies in red, white and green.
Crushed Peppermint Pieces
Red-and-white candy shards for bark, cocoa rims, cupcakes and ice cream — the flavor of December.
Holiday Jimmies — Red, White & Green
Christmas-color jimmies by the 10 lb case, ready for donuts, cookies and seasonal counters.
Snow Sugar
Non-melting dusting sugar that stays snow-white on stollen, linzers and warm vienno-iserie.
Red Glacé Cherries — 30 lb
Jewel-bright candied cherries for fruitcake, panettone and festive tortes, in bakery bulk.
Green Glacé Cherries — 10 lb
The emerald counterpart — holly-wreath color for cookies, stollen and gift tins.
Rainbow Nonpareils — 8 lb
Classic nonpareil beads that scatter beautifully over dipped pretzels and chocolate discs.
The Color Studio
Professional-grade liquid, paste and powder color — so the season’s reds read crimson and the greens read spruce, batch after batch.
Red Food Color Paste
Concentrated crimson that holds through baking — Santa-suit red for royal icing and velvet cakes.
Leaf Green Color Paste
True-to-nature evergreen for wreath cookies, tree cakes and pistachio-toned creams.
Leaf Green Liquid — 10.5 oz
Pourable, consistent green for frostings, batters and beverages at production scale.
Royal Blue Liquid Color
Midnight-sky blue for winter wonderland cakes, snow globes and Hanukkah tables.
Black Liquid Color
Deep, true black for outlining gingerbread and dramatic modern showpieces.
Brown Color Paste
Warm gingerbread and cocoa tones, rich and repeatable across every batch.
The Holiday Pantry
Gingerbread, peppermint, spice and citrus-bright fruit — everything else the December production list demands.
Gingerbread Men Cookies — 96 ct
Charming, ready-to-decorate gingerbread men by the case for cafés, markets and gift trays.
Peppermint Flavor Extract — 1 gal
Made with real peppermint leaves — one jug flavors a whole season of bark and buttercream.
Cinnamon Drops
Sweet-and-spicy cinnamon baking drops for snickerdoodle bars, breads and morning buns.
White Mint Delipaste — 1 kg
Clean, crisp mint paste for gelato, mousse and white-chocolate holiday desserts.
Zante Currants
Sweet-tart little currants — the soul of fruitcake, mincemeat and spiced holiday loaves.
100% Pure Maple Syrup — 1 gal
New England in a jug — for glazes, lattes and the gift basket that never misses.
A note on chocolate in transit: we protect every couverture order with weather-aware handling — during warm months, chocolate ships express with cold-chain care. In the holiday season, your callets arrive in perfect temper, ready for the tempering kettle.
One Catalog. Every Table.
Whether you are assembling five hundred corporate gift boxes or stocking a bakery case for the busiest month of the year, we move at the pace of a professional kitchen — with the courtesy of a family business.
- Curated gift-ready items: maple syrup, gingerbread, hot chocolate and freeze-dried holiday candy
- Nationwide shipping, with next-day UPS Ground delivery across Massachusetts
- Family owned for over 30 years — real people on the phone, real chefs on the road
Holiday Pre-Booking
Lock in couverture, décor and color before the December rush. Wholesale accounts receive case pricing across the full holiday catalog.