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Agar Agar Powder

Agar Agar Powder

by Hearthy Foods
SKU 1005
$12.99
$12.99 - $12.99
$12.99
$11.99
$11.99 - $11.99
$11.99
Availability:
In stock

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Plant-Based Agar Agar, the Vegetarian Set

100% pure agar agar powder from red seaweed ā€” a reliable, tasteless, odorless gelling agent and the go-to vegetarian alternative to gelatin. One ingredient, no additives.

Why people love it:

  • šŸŒ± 100% pure agar agar from red seaweed ā€” plant-based, vegetarian gelatin alternative
  • šŸ® Sets quickly, holds firm at warmer temperatures, and doesn't need refrigeration to set
  • šŸ‘… Tasteless and odorless ā€” won't change the flavor of your recipe
  • šŸ§ Works in sweet and savory: puddings, mousses, jellies, gummies, ice cream, cheesecakes, custards, sauces
  • āœ… No added ingredients ā€” just agar agar

The dependable vegetarian set for home cooks and pro bakers alike ā€” a firm, consistent texture every time.

How to use: Dissolve the desired amount into liquid and bring to a full boil while stirring. Once fully dissolved, remove from heat, pour into your mold or container, and let cool until set. Use the amount recommended in your recipe.

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DESCRIPTION

Plant-Based Agar Agar, the Vegetarian Set

100% pure agar agar powder from red seaweed ā€” a reliable, tasteless, odorless gelling agent and the go-to vegetarian alternative to gelatin. One ingredient, no additives.

Why people love it:

  • šŸŒ± 100% pure agar agar from red seaweed ā€” plant-based, vegetarian gelatin alternative
  • šŸ® Sets quickly, holds firm at warmer temperatures, and doesn't need refrigeration to set
  • šŸ‘… Tasteless and odorless ā€” won't change the flavor of your recipe
  • šŸ§ Works in sweet and savory: puddings, mousses, jellies, gummies, ice cream, cheesecakes, custards, sauces
  • āœ… No added ingredients ā€” just agar agar

The dependable vegetarian set for home cooks and pro bakers alike ā€” a firm, consistent texture every time.

How to use: Dissolve the desired amount into liquid and bring to a full boil while stirring. Once fully dissolved, remove from heat, pour into your mold or container, and let cool until set. Use the amount recommended in your recipe.

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