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- Amaranth seed is an ancient grain that is gaining popularity due to its high nutritional content. This gluten-free grain has a nutty flavor and crunchy texture that makes it perfect for salads, soups, porridge, casseroles, and more.
- Amaranth seed contains a range of vitamins and minerals including calcium, magnesium, phosphorus, manganese, zinc, iron, and fiber. It also has powerful antioxidants that help protect the body against disease.
- Whether you are looking for a nutrient-packed meal or just want to add some crunch to your dish, amaranth seed is the perfect choice. Try this unique grain today and discover its delicious flavor and health benefits!
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