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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
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Amatriciana Taralli

SKU DIBR166P
Original price $7.99 - Original price $79.99
Original price
$7.99
$7.99 - $79.99
Current price $7.99
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Size: Single 7.04-Ounce Bag

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The Story

Our Amatriciana Taralli take their cue from the beloved Italian pasta sauce — blending savory tomato, spice, and cheese notes with the signature crisp‑chewy texture of traditional taralli. Made in Basilicata and boiled before baking for a satisfying crunch, these taralli are bold, aromatic, and deeply flavorful. They pair beautifully with cheeses ranging from pecorino to burrata and stand up well to full-bodied wines and cured meats.

Perfect for anyone who loves a savory kick, these taralli turn every snack moment into a gourmet experience.

Perfect Pairings

  • Pecorino Romano
  • Spicy soppressata
  • Burrata or ricotta
  • Robust red wines like Primitivo or Montepulciano

How to Enjoy

  • Add to an Italian‑themed cheese board
  • Serve with antipasti and cured meats
  • Enjoy as a savory snack with wine or beer

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DESCRIPTION

The Story

Our Amatriciana Taralli take their cue from the beloved Italian pasta sauce — blending savory tomato, spice, and cheese notes with the signature crisp‑chewy texture of traditional taralli. Made in Basilicata and boiled before baking for a satisfying crunch, these taralli are bold, aromatic, and deeply flavorful. They pair beautifully with cheeses ranging from pecorino to burrata and stand up well to full-bodied wines and cured meats.

Perfect for anyone who loves a savory kick, these taralli turn every snack moment into a gourmet experience.

Perfect Pairings

  • Pecorino Romano
  • Spicy soppressata
  • Burrata or ricotta
  • Robust red wines like Primitivo or Montepulciano

How to Enjoy

  • Add to an Italian‑themed cheese board
  • Serve with antipasti and cured meats
  • Enjoy as a savory snack with wine or beer
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