AMMONIA POWDER

Ammonia powder is a highly versatile food additive that can be used for a variety of purposes. It is a white, odorless powder with a slightly bitter taste. Ammonia powder has many culinary uses, such as to tenderize meat, to enhance the flavors of tomato-based sauces and other foods, or to clarify drinks such as wine and beer. It is also commonly used in baking, especially in items like Danish pastries and donuts. Ammonia powder is an essential ingredient for adding depth and complexity to myriad dishes—get creative and see what you can come up with!

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