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Cuisine Tech Arabic Gum (gum arabic) is a natural gum from the sap of the Acacia Senegal tree — a classic thickener, stabilizer, and emulsifier for candy, ice cream, soft drinks, and glazes. With a neutral taste and odor, it incorporates easily at a typical 1–5% usage rate, contains no artificial colors, flavors, or preservatives, and is high in soluble fiber. A staple for confectioners and food manufacturers seeking texture and stability.
| Brand | Cuisine Tech |
| Product | Arabic gum (acacia) — usage rate 1–5% |
| Pack Sizes | 1/1 lb • Case, 6/1 lb |
| Best For | Candy, glazes, beverages, ice cream, confectionery |
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