Arrowhead Mills Organic Buckwheat Flour: Gluten-Free, Non-GMO, 22 Oz. (Pack of 6)

Arrowhead Mills Organic Buckwheat Flour — Gluten-Free, 6 × 22 oz

Buckwheat (Fagopyrum esculentum) is a pseudocereal — botanically unrelated to wheat, oats, or any true grain — that is naturally gluten-free and classified as a complete protein, containing all essential amino acids including lysine (typically scarce in plant protein sources). Nutritionally, buckwheat is notable for rutin, a flavonoid that strengthens capillary walls and supports blood vessel tone; quercetin, a potent antioxidant and anti-inflammatory compound; and D-chiro-inositol, a form of inositol studied for insulin signaling and blood glucose regulation. Arrowhead Mills certified organic buckwheat flour delivers this nutritional profile with a characteristic earthy, nutty flavor — a signature of traditional blini, soba noodles, buckwheat pancakes, and hearty European crêpes. This 6-pack of 22 oz bags provides a bulk supply for regular baking.

Key Features

• Complete Protein: All essential amino acids including lysine — one of few plant proteins with a complete amino acid profile
• Rutin & Quercetin: Primary flavonoids in buckwheat — rutin supports capillary integrity and blood vessel tone; quercetin provides antioxidant and anti-inflammatory activity
• D-Chiro-Inositol: Form of inositol studied for supporting insulin signaling and blood glucose regulation
• Naturally Gluten-Free: Not a grain — botanically related to rhubarb, with no gluten from the plant itself
• Certified Organic & Non-GMO: Grown without synthetic pesticides | Kosher certified | Non-dairy
• Distinct Earthy Flavor: Classic buckwheat taste ideal for pancakes, waffles, blini, and hearty baked goods — typically blended 25–50% with milder GF flours

Product Details

• 6 × 22 oz bags | Certified Organic | Gluten-free | Non-GMO | Kosher | Non-dairy
• From Arrowhead Mills — organic whole grain specialists since 1960

Learn more about Cozy Farm, your source for organic and natural products