Arrowhead Mills Organic Rye Flour, Non-GMO, Stone Ground, 20 Oz. (Pack of 6)

Arrowhead Mills Organic Rye Flour — Stone Ground, 20 oz, Pack of 6

Arrowhead Mills Organic Rye Flour is stone ground from the finest organic rye grains, preserving the grain's natural nutrients and earthy, nutty flavor. It adds depth and rustic character to breads, crackers, and hearty baked goods that wheat flour alone can't achieve.

Key Benefits

• Stone Ground: Traditional milling preserves natural nutrients and produces superior flavor compared to industrially processed flour
• Hearty Rye Flavor: Earthy, nutty taste adds character to sourdough, pumpernickel, rye bread, crackers, and pastries
• High in Fiber: Rye flour contains more fiber than wheat flour, supporting digestive health and satiety
• USDA Organic Certified: Grown without synthetic pesticides or herbicides
• Non-GMO Project Verified & Kosher Certified
• Pack of 6: Six 20 oz bags (~7.5 lbs total)

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