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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
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Bandicoot Berry (Leea indica)

SKU B2a-BAN-L
Original price $59.95 - Original price $59.95
Original price
$59.95
$59.95 - $59.95
Current price $59.95
Availability:
in stock, ready to be shipped
Pot Size: Large Coconut Coir Pot

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Rare Limited Release! Grown from cutting and capable of fruiting now.

Bandicoot Berry, scientifically known as Leea indica, is a rare striking tropical plant native to Southeast Asia. This unique dense, bushy shrub typically grows between 6 to 12 feet in height. Its large, glossy, deep green leaves provide a lush backdrop for its vibrant red berries.

Leea indica blooms intermittently throughout the year, peaking in spring and summer. The small, star-shaped flowers, usually white or pale yellow, form clusters at the ends of branches, attracting pollinators like bees and butterflies. The berries mature from green to a dark vivid red, are about the size of peas, and while tart, can be used in jams and jellies.

The berries contain various phytochemicals and antioxidants and are used in traditional medicine for their potential anti-inflammatory and antimicrobial properties. The fruit are beloved by birds and wildlife.

Leea indica thrives in tropical and subtropical climates, preferring warm, humid conditions. It grows best in well-draining, fertile soil with partial to full sun exposure. Regular watering and occasional pruning help maintain its shape and promote growth.

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DESCRIPTION

Rare Limited Release! Grown from cutting and capable of fruiting now.

Bandicoot Berry, scientifically known as Leea indica, is a rare striking tropical plant native to Southeast Asia. This unique dense, bushy shrub typically grows between 6 to 12 feet in height. Its large, glossy, deep green leaves provide a lush backdrop for its vibrant red berries.

Leea indica blooms intermittently throughout the year, peaking in spring and summer. The small, star-shaped flowers, usually white or pale yellow, form clusters at the ends of branches, attracting pollinators like bees and butterflies. The berries mature from green to a dark vivid red, are about the size of peas, and while tart, can be used in jams and jellies.

The berries contain various phytochemicals and antioxidants and are used in traditional medicine for their potential anti-inflammatory and antimicrobial properties. The fruit are beloved by birds and wildlife.

Leea indica thrives in tropical and subtropical climates, preferring warm, humid conditions. It grows best in well-draining, fertile soil with partial to full sun exposure. Regular watering and occasional pruning help maintain its shape and promote growth.

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