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Barbados Cherry (Malpighia emarginata)

Barbados Cherry (Malpighia emarginata)

by Sow Exotic
SKU BAR-XL
$19.95 - $99.95
$99.95
$19.95 - $99.95
$99.95
Availability:
Out of stock
Availability:
Out of stock
Availability:
in stock, ready to be shipped
Pot Size: X-Large Nursery Pot

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Vitamin C Superfruit with Tropical Sweet-Tart Flavor

Barbados Cherry, also known as Acerola, is a tropical evergreen shrub or small tree famous for its bright red, cherry-sized fruits packed with vitamin C—up to 30 times more than an orange! Native to the Caribbean and Central America, this fast-growing fruiter thrives in warm, sunny climates and produces multiple crops per year. Its glossy leaves, pink-lavender blossoms, and abundant fruits make it as beautiful as it is productive. The fruits are juicy, sweet-tart, and perfect for smoothies, juices, jellies, and fresh eating straight off the tree.

Cultural & Culinary Significance:

Barbados Cherry (Acerola) is beloved across the Caribbean, Brazil, and Latin America as both a superfruit and a cultural staple. Its fruits are widely used for fresh juices, syrups, candies, and natural vitamin C supplements. In folk medicine, the fruit has been valued for immune-boosting and restorative properties for generations. Growing Barbados Cherry means not only enjoying a steady supply of tropical treats but also nurturing a plant with a rich cultural legacy and ecological value.

Why Grow Barbados Cherry?

  • Produces cherry-sized fruits rich in antioxidants and vitamin C
  • Multiple crops per year in warm climates
  • Fast-growing, evergreen, and highly ornamental
  • Delicious in juices, smoothies, jams, and desserts
  • Pollinator-friendly blooms attract bees and butterflies

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DESCRIPTION

Vitamin C Superfruit with Tropical Sweet-Tart Flavor

Barbados Cherry, also known as Acerola, is a tropical evergreen shrub or small tree famous for its bright red, cherry-sized fruits packed with vitamin C—up to 30 times more than an orange! Native to the Caribbean and Central America, this fast-growing fruiter thrives in warm, sunny climates and produces multiple crops per year. Its glossy leaves, pink-lavender blossoms, and abundant fruits make it as beautiful as it is productive. The fruits are juicy, sweet-tart, and perfect for smoothies, juices, jellies, and fresh eating straight off the tree.

Cultural & Culinary Significance:

Barbados Cherry (Acerola) is beloved across the Caribbean, Brazil, and Latin America as both a superfruit and a cultural staple. Its fruits are widely used for fresh juices, syrups, candies, and natural vitamin C supplements. In folk medicine, the fruit has been valued for immune-boosting and restorative properties for generations. Growing Barbados Cherry means not only enjoying a steady supply of tropical treats but also nurturing a plant with a rich cultural legacy and ecological value.

Why Grow Barbados Cherry?

  • Produces cherry-sized fruits rich in antioxidants and vitamin C
  • Multiple crops per year in warm climates
  • Fast-growing, evergreen, and highly ornamental
  • Delicious in juices, smoothies, jams, and desserts
  • Pollinator-friendly blooms attract bees and butterflies
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