Beijing Grass (Murdannia loriformis)

Fast-Spreading Medicinal Groundcover

Beijing Grass is a rare medicinal herb in the Spiderwort family prized for its vigorous growth, edible foliage, and long history in Traditional Chinese Medicine. This low-growing perennial spreads quickly to form a lush grassy groundcover, making it equally useful planted directly in the garden or grown in containers. Smooth green leaves reach about 3–6 inches long and can be enjoyed raw, cooked, or juiced.

Beijing Grass has been used in Traditional Chinese Medicine for centuries and is traditionally valued for immune, respiratory, and anti-inflammatory support. Its foliage contains naturally occurring flavonoids, syringic acid, and glycosphingolipids, including G1B, which have been studied for their antioxidant and other biological properties. In colder climates, plants can be overwintered indoors and brought back outside when temperatures warm.

Cultural & Herbal Significance

Beijing Grass has a long history of use in Traditional Chinese Medicine, where it has traditionally been valued for supporting respiratory health and overall wellness. Its naturally occurring plant compounds have also been the subject of scientific research, including studies examining antioxidant and anti-inflammatory activity.

The tender leaves are edible and versatile, with a mild grassy flavor that works well eaten fresh, cooked, or juiced. Its combination of rapid growth and useful foliage makes it an interesting addition to medicinal and edible gardens.

Why Grow Beijing Grass?

• Grow a rare medicinal herb that is surprisingly easy and vigorous.
• Enjoy a fast-spreading perennial groundcover with smooth, edible leaves.
• Harvest the 3–6 inch leaves for fresh eating, cooking, or juicing.
• Add a traditional Chinese medicinal herb to your home apothecary garden.
• Grow it in the ground or containers and easily overwinter plants indoors.