Bialys

Formed and baked in New York City by hand, in the classic tradition. 

Our fresh onion Bialys are similar to Bagels, except that they are baked, not kettle-boiled. This creates a flatter, denser style of dough, with the famous depression in the center (as opposed to a hole), which our bakers fill with flavorful onion prior to baking.

This famous Jewish bread is a New York City tradition ("bialy" is a Yiddish word), and many customers cannot start their day without one. Try them lightly toasted or just enjoyed as-is!

You can mix and match between Bagels and Bialys by ordering a Custom Box.

Details

• Shipped fresh to you with free overnight2-Day shipping
• No preservatives of any kind
• No bromates or bromated flour; No Saturated fat or Trans fat
• Star-K Kosher certified
• Handmade and packed in a New Yorker Bagels gift box
• Add a complimentary gift message

Ingredients

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MINCED ONION, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, YEAST, SUGAR, MOLASSES POWDER, ASCORBIC ACID, ENZYMES.

Contains: Wheat.
Made in a facility that processes Sesame.

While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.