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Birch Benders Gluten-Free Pancake & Waffle Mix achieves a lighter, fluffier result than most gluten-free mixes by combining three complementary starches, each contributing a different structural function. White rice flour provides the primary structural framework — it contains enough starch to create crumb cohesion when baked. Tapioca starch contributes elasticity and chew — the stretchy quality that wheat gluten normally provides, preventing the crumbly texture that makes many GF pancakes fall apart. Potato starch retains moisture during baking, counteracting the dry, dense result common in single-starch GF formulas. Together, these three work in combination to replicate gluten's structural functions without wheat. The result is pancakes and waffles that hold together, have a light crumb, and don't taste like you're making compromises. Certified Gluten-Free, Non-GMO Project Verified. Case of 6 × 14 oz bags.
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