Bob's Red Mill Arrowroot Starch, Gluten-Free Thickener, Case of 4 (16 oz)
Pure Arrowroot Starch for Gluten-Free Thickening & Baking
Discover the versatility of Bob's Red Mill Arrowroot Starch, a 100% pure, gluten-free thickening agent that's perfect for creating silky sauces, gravies, soups, and light, tender baked goods. Made from the root of the arrowroot plant, this natural starch is a superior alternative to cornstarch and wheat flour, offering a neutral flavor and crystal-clear finish that won't cloud your culinary creations.
Why You'll Love It
- Superior thickening power – Creates smooth, lump-free sauces and gravies with a glossy, clear finish
- Gluten-free & grain-free – Perfect for celiac-friendly and paleo diets
- Neutral flavor – Won't alter the taste of your recipes, unlike some other thickeners
- Works at lower temperatures – Thickens without prolonged cooking, preserving delicate flavors
- Light, fluffy texture in baking – Creates tender cakes, cookies, and pastries when used in gluten-free recipes
- Bulk value pack – Four 16 oz bags (4 lbs total) ensure you're always stocked for cooking and baking
Perfect For
Thickening sauces, gravies, and soups, creating clear fruit glazes and pie fillings, gluten-free and paleo baking, replacing cornstarch in recipes, making smooth puddings and custards, or adding to smoothies for extra body.
Clean Ingredients You Can Trust
- 100% pure arrowroot starch
- Non-GMO Project Verified
- Gluten-free certified
- Kosher certified
- Paleo-friendly and grain-free
- No additives or preservatives
- Resealable packaging to maintain freshness
- From Bob's Red Mill, trusted for quality whole grains and specialty flours since 1978
Whether you're thickening a delicate sauce, creating gluten-free baked goods, or following a paleo lifestyle, Bob's Red Mill Arrowroot Starch delivers pure, natural thickening power with results you can see and taste.
Learn More about Cozy Farm your supplier of organic and natural products