Bob's Red Mill Gluten-Free Corn Flour, 22 oz, Pack of 4

Premium Gluten-Free Corn Flour

Discover the versatility of Bob's Red Mill Gluten-Free Corn Flour—a finely ground, whole-grain flour perfect for baking, breading, and thickening. Made from 100% whole grain corn with no additives or preservatives, this premium flour delivers authentic corn flavor and exceptional texture in all your favorite recipes. Each 22 oz bag is stone ground to preserve nutrients and flavor, making it an essential pantry staple for gluten-free cooking and baking.

Why You'll Love It

• Certified gluten-free processed in a dedicated facility for safe, worry-free cooking and baking
• 100% whole grain corn provides natural nutrition, fiber, and rich corn flavor without additives
• Stone ground quality from Bob's Red Mill ensures consistent texture and superior performance in recipes
• Versatile use perfect for cornbread, tortillas, breading, batters, thickening sauces, and gluten-free baking
• Non-GMO and kosher meets high quality standards for health-conscious home cooks
• Convenient 4-pack of 22 oz bags keeps your pantry stocked with this essential gluten-free flour

Perfect For

Gluten-free bakers seeking reliable flour alternatives, home cooks making authentic cornbread and tortillas, anyone with celiac disease or gluten sensitivity, or culinary enthusiasts who appreciate whole grain quality. Use it to create crispy coatings, tender baked goods, or smooth gravies and sauces with confidence.

Each case contains 4 bags of 22 oz, providing ample supply for all your gluten-free cooking and baking needs.

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