Bob's Red Mill Gluten-Free Corn Grits Polenta, 4-Pack (24 Oz. Each)
Stone-Ground Corn Grits Polenta, Naturally Gluten-Free
Bob's Red Mill Corn Grits Polenta is stone-ground from premium, non-GMO whole corn kernels — delivering the coarse, hearty texture and rich, sweet corn flavor that makes polenta and grits truly satisfying. Certified Gluten-Free and Kosher, this 4-pack of 24 oz. bags keeps your pantry stocked for everything from creamy weeknight polenta to crispy pan-fried cakes.
Why Bob's Red Mill Corn Grits
- Certified Gluten-Free — tested and verified, safe for celiac and gluten-sensitive diets
- Non-GMO whole corn — no artificial ingredients, just whole-grain goodness
- Stone-ground texture — coarser grind retains more flavor and nutrients than mass-produced alternatives
- Kosher certified — meets strict dietary standards
- Made in the USA — milled at Bob's Red Mill in Milwaukie, Oregon
- Bulk value — 4 bags × 24 oz. for consistent pantry coverage
How to Use It
Simmer with water, broth, or milk for a creamy, comforting polenta — finish with butter, parmesan, or roasted garlic for a restaurant-worthy side. Cook low and slow for classic Southern-style grits alongside eggs and bacon. Pour into a baking dish, chill, slice, and pan-fry for crispy polenta cakes topped with marinara or sautéed mushrooms. The possibilities are as versatile as the grain itself.
Product Details
- Pack size: 4 bags × 24 oz.
- Certifications: Gluten-Free, Non-GMO, Kosher
- Brand: Bob's Red Mill
- Made in the USA
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