Bob's Red Mill Gluten-Free Egg Replacer, 12 oz, Pack of 5

Gluten-Free Egg Replacer

Bake with confidence using Bob's Red Mill Gluten-Free Egg Replacer. This versatile baking essential provides the perfect egg substitute for vegan recipes, egg-free baking, or anyone with egg allergies, delivering the moisture and structure your baked goods need.

Why You'll Love It

• Easy to use: Simply mix 2 tablespoons with water to replace one egg in any recipe
• Certified gluten-free: Safe for those with celiac disease or gluten sensitivities
• Allergen-friendly: Free from wheat, gluten, eggs, dairy, soy, and nuts
• Non-GMO: Made with wholesome, non-GMO ingredients
• Kosher certified: Meets strict dietary standards
• Versatile: Works in cookies, cakes, muffins, brownies, and more

Perfect For

Ideal for vegan baking, egg-free recipes, individuals with egg allergies, or anyone looking to reduce eggs in their diet. This egg replacer provides the binding and leavening properties needed for successful baking without compromising taste or texture.

Simple Substitution

For each egg called for in your recipe, mix 2 tablespoons of Bob's Red Mill Egg Replacer with 3 tablespoons of water. Let stand briefly, then add to your recipe as you would a regular egg.

Product Details

• Pack of 5 bags, 12 oz each
• Certified gluten-free
• Non-GMO and kosher certified
• Free from top 8 allergens (wheat, eggs, dairy, soy, nuts, fish, shellfish, peanuts)
• Works in most baking recipes

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