Brown Teff Flour

Brown Teff Flour is a superb choice for health-conscious bakers. Made from the ancient and nutritious teff grain, this flour is naturally gluten-free and packed with protein, fiber, and essential minerals. Its mild, nutty flavor and fine texture make it ideal for a variety of baked goods, including bread, cookies, and pancakes. Brown Teff Flour is particularly popular in Ethiopian cuisine and is perfect for making traditional injera flatbread. Whether you're following a gluten-free diet or simply exploring new, nutritious baking ingredients, our Brown Teff Flour is an excellent, versatile choice.

Kosher

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