CACAO BARRY ALUNGA MILK 41%
A slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q-fermentation.
41% Cacao (31% Cocoa Butter, 10% Fat free cocoa)
24% Milk (4% Milk fat, 20% Fat free milk)
35% Fat (31% Cocoa Butter, 4% Milk fat)