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65% CacaoQ-FermentationFrench Couverture
Intense cocoa, balanced to the note. Cacao Barry Inaya 65% is a new-generation dark with a pure, intense cocoa taste from the unique Q-fermentation method — a fine balance of bitterness and acidic notes for ganache, molding, enrobing, and signature desserts.
| Brand | Cacao Barry — France |
| Composition | 65% cacao (33% cocoa butter) • 32% fat |
| Tasting Notes | Intense cocoa, balanced bitterness & acidity |
| Best For | Ganache, molding, enrobing & desserts |
| Format | 11 lb bag • 4 x 11 lb case |
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