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Holiday baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Holiday baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
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Orange Calendula (Calendula officinalis)

SKU CAL-M
Sold out
Original price $19.95 - Original price $119.95
Original price $59.85
$19.95
$19.95 - $101.74
Current price $19.95
Availability:
Out of stock
Availability:
Out of stock
Availability:
Out of stock
Pot Size: Medium Coconut Coir Pot
Pack Size: Single Plant

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EMPTY DOM REMOVE PROTECTOR

LIMITED RELEASE! Golden Petals for Medicine, Skincare, and Pollinators

Calendula, also known as Pot Marigold, is a beloved herbal flower grown for its vibrant orange-gold blossoms and powerful medicinal and skin-soothing properties. Native to the Mediterranean and now cultivated around the world, Calendula has been used for centuries in salves, teas, tinctures, and beauty products thanks to its gentle anti-inflammatory, antibacterial, and antifungal compounds.

Calendula blooms over a long season, producing cheerful, daisy-like flowers that attract bees, butterflies, and beneficial insects. The petals are edible, slightly peppery, and perfect for garnishing salads, infusing oils, or blending into skin-healing balms.

It’s also incredibly easy to grow—thriving in containers, garden beds, or borders, even in poor soil. Calendula prefers full sun, self-seeds readily, and blooms from spring through fall, offering a steady supply of petals for harvest and a splash of golden joy in any landscape.

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DESCRIPTION

LIMITED RELEASE! Golden Petals for Medicine, Skincare, and Pollinators

Calendula, also known as Pot Marigold, is a beloved herbal flower grown for its vibrant orange-gold blossoms and powerful medicinal and skin-soothing properties. Native to the Mediterranean and now cultivated around the world, Calendula has been used for centuries in salves, teas, tinctures, and beauty products thanks to its gentle anti-inflammatory, antibacterial, and antifungal compounds.

Calendula blooms over a long season, producing cheerful, daisy-like flowers that attract bees, butterflies, and beneficial insects. The petals are edible, slightly peppery, and perfect for garnishing salads, infusing oils, or blending into skin-healing balms.

It’s also incredibly easy to grow—thriving in containers, garden beds, or borders, even in poor soil. Calendula prefers full sun, self-seeds readily, and blooms from spring through fall, offering a steady supply of petals for harvest and a splash of golden joy in any landscape.

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