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Holiday baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Holiday baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
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Century — Grands Moulins de Paris Artisan Bread Flour Mix (25 kg)

SKU FL031
Original price $64.85 - Original price $64.85
Original price
$64.85
$64.85 - $64.85
Current price $64.85

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Century — Grands Moulins de Paris Artisan Bread Flour Mix (25 kg) Item FL031
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Century — Grands Moulins de Paris Artisan Bread Flour Mix (25 kg) Item FL031
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ARTISAN FLOUR MIXANCIENT GRAINSMADE IN FRANCE

Century by Grands Moulins de Paris celebrates 100 years of French milling heritage — a typical, rustic flour mix crafted from a dedicated selection of cereals and ancient grain flours for specialty artisan bread. No additives, no enzymes: just honest, exceptional flour from millers established in 1921, for bakers who value know-how, simplicity, and tradition.

Brand Grands Moulins de Paris — France, since 1921
Product Century artisan bread flour mix — no additives, no enzymes (Ref. 047710030 / SKU FL031)
Pack Size Foodservice bag, 25 kg (55 lb 1 oz)
Best For Specialty artisan breads, rustic loaves, boulangerie baking

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

What Century flour mix is and who it is for

Century is a French artisan bread flour mix from Grands Moulins de Paris, blended from a selection of cereal and ancient grain flours with no additives and no enzymes. It is made for bakeries, restaurants and serious home bakers who want a rustic, boulangerie-style crumb and crust without building their own multigrain blend.

How bakers use it

Use Century for pain de campagne-style loaves, rustic boules and batards, and specialty multigrain breads where the grain character is the point. Because it is additive-free, it rewards time: a longer bulk fermentation or a preferment brings out more flavor. Store the 25 kg bag cool and dry, off the floor, and use by the mill date printed on the bag.

Pairs well with

Bakers who stock Century usually also run our Grands Moulins de Paris Tradition T65 bread flour for baguettes and our La Finoise T55 all-purpose flour for brioche and pastry. Browse the full Grands Moulins de Paris flour collection or all professional baking flours.

Ships nationwide from our JN Kidds Distributors warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England. See all warehouse items.

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DESCRIPTION
ARTISAN FLOUR MIXANCIENT GRAINSMADE IN FRANCE

Century by Grands Moulins de Paris celebrates 100 years of French milling heritage — a typical, rustic flour mix crafted from a dedicated selection of cereals and ancient grain flours for specialty artisan bread. No additives, no enzymes: just honest, exceptional flour from millers established in 1921, for bakers who value know-how, simplicity, and tradition.

Brand Grands Moulins de Paris — France, since 1921
Product Century artisan bread flour mix — no additives, no enzymes (Ref. 047710030 / SKU FL031)
Pack Size Foodservice bag, 25 kg (55 lb 1 oz)
Best For Specialty artisan breads, rustic loaves, boulangerie baking

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

What Century flour mix is and who it is for

Century is a French artisan bread flour mix from Grands Moulins de Paris, blended from a selection of cereal and ancient grain flours with no additives and no enzymes. It is made for bakeries, restaurants and serious home bakers who want a rustic, boulangerie-style crumb and crust without building their own multigrain blend.

How bakers use it

Use Century for pain de campagne-style loaves, rustic boules and batards, and specialty multigrain breads where the grain character is the point. Because it is additive-free, it rewards time: a longer bulk fermentation or a preferment brings out more flavor. Store the 25 kg bag cool and dry, off the floor, and use by the mill date printed on the bag.

Pairs well with

Bakers who stock Century usually also run our Grands Moulins de Paris Tradition T65 bread flour for baguettes and our La Finoise T55 all-purpose flour for brioche and pastry. Browse the full Grands Moulins de Paris flour collection or all professional baking flours.

Ships nationwide from our JN Kidds Distributors warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England. See all warehouse items.

SHIPS FROM

This item is fulfilled by us at specialtyfoodsource.com from our JN KIDDS Distributors warehouse located at 830 West Chestnut St. Brockton, MA 02301. For further shipping information please contact our customer service team at support@specialtyfoodsource.com.

  • Next Day UPS Ground Delivery in Massachusetts on shelf-stable items
  • Contact Us For Large Orders and Hard To Find Ingredients

Shipping Note
If this is a heavy or bulky item (50 lbs or more) it may significantly impact shipping costs. For larger quantities (typically 500 lbs or more), palletized or LTL freight is often the most cost-effective option.

If shipping costs seem high, contact us before ordering for a custom freight quote — we’re happy to help find the best solution.