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Ceylon Gooseberry, Ketembilla (Dovyalis hebecarpa)

Ceylon Gooseberry, Ketembilla (Dovyalis hebecarpa)

by Sow Exotic
$24.95 - $54.95
$24.95
$24.95 - $54.95
$24.95
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Pot Size: Medium Coconut Coir Pot

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EMPTY DOM REMOVE PROTECTOR
SKU B4-CEY-M
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Tangy Tropical Fruit for Unique Flavor

Common Names: Ceylon Gooseberry, Ketembilla, Kitembilla, Ceylon Gooseberry Tree
Family: Salicaceae
Origin: Sri Lanka (Ceylon) and Southern India

The Ceylon Gooseberry (Dovyalis hebecarpa), also known as Ketembilla, is a small, tropical fruit tree native to Sri Lanka and Southern India. It is grown for its small, tart, purple fruits that are similar in size and taste to gooseberries. The fruits are prized for their unique, tangy flavor and are often used to make jams, jellies, juices, and desserts. The tree is highly ornamental, with lush, green foliage and a bushy growth habit, making it a beautiful and productive addition to tropical and subtropical gardens.

Ceylon Gooseberry was originally brought to the United States by Dr. David Fairchild.  It has since been naturalized in Hawaii, Florida, Puerto Rico, Israel, and parts of Central America and South Africa.

Distinctive Features, Uses, and Nutritional Value

Fruits: Ceylon Gooseberries are small, round, and turn deep purple when ripe. The fruits have a tart, slightly astringent flavor and are packed with vitamin C and antioxidants. Though the fruits are sour when eaten fresh, they are excellent for making preserves, jams, and juices.

Foliage: The tree has glossy, dark green leaves that provide a dense, bushy appearance. The foliage adds an ornamental value, and the tree is often grown as a decorative hedge or fruiting shrub.

Growth Habit: Ceylon Gooseberry grows as a bushy shrub or small tree, typically reaching 6-15 feet in height. It has a spreading growth habit and is often pruned to maintain shape.

Culinary and Medicinal Uses

Ceylon Gooseberry fruits are commonly used in cooking, particularly for making jams, jellies, and syrups. The tart flavor complements sweeteners, making it a popular ingredient in preserves and desserts. The fruit can also be used to make refreshing juices and wine.

Medicinally, the fruit is rich in vitamin C and antioxidants, supporting immune health and helping to combat oxidative stress. It has been traditionally used to treat digestive issues and boost overall health.

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DESCRIPTION

Tangy Tropical Fruit for Unique Flavor

Common Names: Ceylon Gooseberry, Ketembilla, Kitembilla, Ceylon Gooseberry Tree
Family: Salicaceae
Origin: Sri Lanka (Ceylon) and Southern India

The Ceylon Gooseberry (Dovyalis hebecarpa), also known as Ketembilla, is a small, tropical fruit tree native to Sri Lanka and Southern India. It is grown for its small, tart, purple fruits that are similar in size and taste to gooseberries. The fruits are prized for their unique, tangy flavor and are often used to make jams, jellies, juices, and desserts. The tree is highly ornamental, with lush, green foliage and a bushy growth habit, making it a beautiful and productive addition to tropical and subtropical gardens.

Ceylon Gooseberry was originally brought to the United States by Dr. David Fairchild.  It has since been naturalized in Hawaii, Florida, Puerto Rico, Israel, and parts of Central America and South Africa.

Distinctive Features, Uses, and Nutritional Value

Fruits: Ceylon Gooseberries are small, round, and turn deep purple when ripe. The fruits have a tart, slightly astringent flavor and are packed with vitamin C and antioxidants. Though the fruits are sour when eaten fresh, they are excellent for making preserves, jams, and juices.

Foliage: The tree has glossy, dark green leaves that provide a dense, bushy appearance. The foliage adds an ornamental value, and the tree is often grown as a decorative hedge or fruiting shrub.

Growth Habit: Ceylon Gooseberry grows as a bushy shrub or small tree, typically reaching 6-15 feet in height. It has a spreading growth habit and is often pruned to maintain shape.

Culinary and Medicinal Uses

Ceylon Gooseberry fruits are commonly used in cooking, particularly for making jams, jellies, and syrups. The tart flavor complements sweeteners, making it a popular ingredient in preserves and desserts. The fruit can also be used to make refreshing juices and wine.

Medicinally, the fruit is rich in vitamin C and antioxidants, supporting immune health and helping to combat oxidative stress. It has been traditionally used to treat digestive issues and boost overall health.

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