Chebe Mix All-Purpose Bread Flour, 7.5 Oz (Pack of 8)

Chebe All-Purpose Bread Mix — Gluten-Free, Grain-Free, Cassava-Based | 8-Pack (7.5 oz each)

Chebe Bread Mix is a beloved gluten-free baking staple made from cassava (yuca) starch — the same foundation as Brazilian pão de queijo. Unlike most gluten-free flours that crumble or fall apart, Chebe creates bread with a chewy, stretchy, satisfying texture that's remarkably close to traditional wheat-based bread. It contains no wheat, no grain, no gluten, and no xanthan gum.

What Makes Chebe Different

• Cassava-based, not grain-based: Made from manioc (tapioca starch) — delivers that stretchy, chewy texture most gluten-free mixes can't achieve
• No xanthan gum or guar gum: Clean ingredient list without common gluten-free binders
• Versatile: Use for rolls, flatbread, pizza crust, breadsticks, and more — one mix, many applications
• Free from: Gluten, wheat, grain, yeast, egg, dairy, soy, and nuts (plain mix)
• 8-Pack value: 8 × 7.5 oz bags (60 oz total) — enough for multiple baking projects

How to Use

Mix with oil, egg, and water (or dairy-free alternatives) and knead. The dough holds together and shapes easily. Bake at 375°F until golden. Add cheese into the dough for a classic Brazilian cheese bread experience, or keep it plain for a neutral base.

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