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Chile Pequin Cross

Chile Pequin Cross

by The Hatch Chile Store
Sold out
$89.99 - $94.99
$89.99
$89.99 - $94.99
$89.99
Availability:
Out of stock
Availability:
Out of stock
Treatment: Edible (Not Treated)

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SKU pequin-cross-raw
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Our Chile Pequin Crosses are great for adding that special New Mexican vibe to your door or anywhere inside your home. Our crosses are hand-made year-round out of sun-dried chile pequin (also known as chile de arbol). Pequin Crosses make a beautiful addition to your front door or entryway. We offer our Pequin Crosses both treated (inedible but preserves color and shine) and untreated (edible but be careful, they are HOT).

  • We cannot ship this product to PO Boxes. Please use a physical address when checking out.
  • The crosses are 18" Tall
  • All of our crosses are hand-made in the lovely town of Hatch, New Mexico
  • By default, we do not treat our crosses, but you can have us treat yours (to preserve its color) for a $5 charge
  • Just like a ristra, this cross is topped with corn husks and has a string loop with which to hang it
  • Ristras, Wreaths, and Crosses ship Tuesday-Friday.

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DESCRIPTION

Our Chile Pequin Crosses are great for adding that special New Mexican vibe to your door or anywhere inside your home. Our crosses are hand-made year-round out of sun-dried chile pequin (also known as chile de arbol). Pequin Crosses make a beautiful addition to your front door or entryway. We offer our Pequin Crosses both treated (inedible but preserves color and shine) and untreated (edible but be careful, they are HOT).

  • We cannot ship this product to PO Boxes. Please use a physical address when checking out.
  • The crosses are 18" Tall
  • All of our crosses are hand-made in the lovely town of Hatch, New Mexico
  • By default, we do not treat our crosses, but you can have us treat yours (to preserve its color) for a $5 charge
  • Just like a ristra, this cross is topped with corn husks and has a string loop with which to hang it
  • Ristras, Wreaths, and Crosses ship Tuesday-Friday.
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