Corn, Whole Yellow, Organic

One of our customers said, "It makes the best cornmeal." We couldn't agree more!

Our whole yellow corn is produced on sustainable farms and harvested when the kernels are fully mature and dry. Unlike sweet corn, harvested when the kernels are immature and still contain natural sugars, whole yellow corn has a firmer texture and a nuttier flavor. Hence, making them so suitable for cornmeal!

It is a good source of fiber, protein, vitamins, and minerals, making it a great addition to a healthy and balanced diet.

Whole yellow corn can be prepared in various ways, including boiling, roasting, grilling, baking, or milling to make flour. Grind whole yellow corn into cornmeal or masa harina to make tortillas, tamales, and other traditional dishes from Latin America and the Caribbean.

Ingredients

Organic yellow corn

Shelf Life: 24 months if stored properly in its original whole form. 
Statistical information states seeds can surpass a 24 month shelf life if stored at dry ambient temperatures away from insects or pests.

Additional Information

Allergen Statement: Product is packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 

Organic: YES

Non-GMO: YES

Certified Gluten-Free: NO

Vegan: YES

Country of Origin: USA

Brand: CLNF

Non-Irradiated.
This food ingredient is derived from a raw agricultural commodity and has not been processed to control microbial pathogens.

A Note on Kosher Status

Our products are made with natural ingredients in a facility that contains no animal products, eliminating any risk of animal-based cross-contamination. While we no longer maintain an active Kosher certification on our packaged retail sizes, our products and facility standards have remained the same. If you’re specifically seeking officially certified Kosher, our unopened 25 lb and 50 lb bulk products are still Kosher-certified directly from the original producer.