Skip to content
Holiday baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Holiday baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
Bundle & Save Build your bundle

Order faster on your phone Bundle & Save, wishlist and quick add in the SFS Order app

Open app

Dessert Person: Recipes and Guidance for Baking with Confidence (Spiral Bound)

SKU NL-BOOK-2021-4-21-PRH-17.50
Original price $49.99 - Original price $49.99
Original price
$49.99
$49.99 - $49.99
Current price $49.99
Availability:
in stock, ready to be shipped

Bundle & Save

Build your bundle

Mix any items, any size. Applied automatically at checkout on one-time purchases; not combined with Subscribe & Save.

Contact the seller

Ask Lay it Flat Publishing Group a question

About: Dessert Person: Recipes and Guidance for Baking with Confidence (Spiral Bound). This item ships directly from Lay it Flat Publishing Group. Send your question to us and we'll get you an answer, either from our team or from the seller.

Your message comes to Specialty Food Source first. We never share your email without asking.

Sellers and shipping

How shipping works

Some items ship from our Brockton warehouse and some ship directly from partner sellers, so one order can arrive in more than one box.

Read the full shipping page

EMPTY DOM REMOVE PROTECTOR

This spiral book would be the perfect gift for the dessert lovers in your life. When searching for the best baking book, Dessert Person is a great choice. The spiral bound version of Dessert Person is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for baking books for those with arthritis, or those with less counter space, then the spiral bound version of Dessert Person is the only way to go.


Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Product details

  • Publisher :  Clarkson Potter; Illustrated edition (October 20, 2020)
  • Language :  English
  • Hardcover :  368 pages
  • ISBN-10 :  1984826964
  • ISBN-13 :  978-1984826961
  • Item Weight :  3.36 pounds
  • Dimensions :  8.25 x 1.24 x 11.29 inches

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare
DESCRIPTION

This spiral book would be the perfect gift for the dessert lovers in your life. When searching for the best baking book, Dessert Person is a great choice. The spiral bound version of Dessert Person is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for baking books for those with arthritis, or those with less counter space, then the spiral bound version of Dessert Person is the only way to go.


Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Product details

  • Publisher :  Clarkson Potter; Illustrated edition (October 20, 2020)
  • Language :  English
  • Hardcover :  368 pages
  • ISBN-10 :  1984826964
  • ISBN-13 :  978-1984826961
  • Item Weight :  3.36 pounds
  • Dimensions :  8.25 x 1.24 x 11.29 inches
SHIPS FROM