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- Dextrose sugar is a type of granulated sugar made from dextrose, a naturally occurring form or glucose.
- A mix of fine and coarse grains for the perfect crunchy texture when used in baking.
- Dissolves easily in liquids and has the highest sweetening power compared to other sugars.
- Shelf stable so it can be stored for extended periods of time without losing its flavor.
- A great alternative to regular sugar – try using it in your baking recipes to add extra sweetness!
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